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Aziza’s Creative Malay Cuisine
Format: Paperback, 136 pages
Published: 2000, Singapore - 1st Edition
ISBN: 9789810423742
Price: S$ 28.50 - available at all good bookshops.
About This Book
Aziza's, the first Malay upscale restaurant in Singapore, gave customers a dining experience that was hard to forget. This experience of Aziza's is captured in this book. Author Aziza Ali tells stories -- stories captured in flavor and food -- from her experience of running what was once regarded as one of the best restaurants in our food-obsessed city. Having created her own unique style and taste, she shares her traditional Malay recipes as well as new creations.
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